Children’s cookery legend, Annabel Karmel joins Bluebird Cafe to create real food kids will love


Annabel Karmel and Bluebird Cafe team up to create real food kids will love. Picture includes Annabel Karmel and Simon Gregory, Executive Chef D&D Restaurants.


Recently opened Bluebird Café, located in White City’s iconic Television Centre, has teamed up with the UK’s No.1 children’s cookery author, Annabel Karmel, for an exclusive menu collaboration around her new book Real Food Kids Will Love. Her six-week residency will see a selection of dishes from the book forming a nutritious and inspiring menu specifically designed for Bluebird Café’s family diners.

The menu includes roast chicken, fish and sweet potato chips and fruit skewers.

Inside the book, published by Pan Macmillan, you’ll find recipe categories such as 15-minute meals, family favourites, healthy ‘fast’ food and holiday cooking with kids. Plus meals that adults can also enjoy including tuna poke bowls, quinoa baked chicken fingers and quesadillas. And for those on the fussy side, there’s a handy rewards chart inside the back cover.

Each dish has been designed to be enjoyed by the whole family, while remaining simple, healthy, and nutritionally balanced for young children.