We’ve visited, tasted and deliberated and now we have the winners of the City Kids School Food Awards 2019
When launching awards, one never really knows how they will be received. It seemed obvious to us that celebrating school food would be popular. After all, what’s the first question you ask your child when you collect them from school? The chorus of “What did you have for lunch today?” can be heard every afternoon up and down the country.
But while we know a lot about our children’s academic progress, school league tables, and reputation, we don’t know much about what’s going on in the dining room. By launching the School Food Awards, we wanted to shed some light on the school day which parents are never part of.
One of our aims was to celebrate the dedication of school catering teams who work tirelessly to provide healthy, nutritious meals on tight budgets. More importantly, we wanted to continue the discussion around healthy eating and healthy attitudes to food which we all hope to instil in our children from a young age. School has a huge part to play in this.
Taking in entries
And so, in the Autumn, we invited schools in London and the South East to enter three categories: Best Vegetarian Menu, Best School Menu and School Dinner Hero. The response surpassed our expectations and we whittled the entries down to a shortlist of schools to visit for lunch. Tough gig (let me tell you, three lunches in a day is actually quite difficult).
We’re indebted to the team of judges who munched their way through various menus and who asked many questions of the catering teams we met. Thank you to (l to r) Jo Pratt, Beverley Turner, Kathryn Bouldrey-Chourio and Lizzy King for joining the first City Kids School Food Awards.
On meeting with our finalists, we were all delighted to see how passionate they were about their school food provision, about making improvements where necessary, about catering for different diets and allergies and about their impact on the local environment. And all schools, crucially, were listening to their pupils’ feedback while also trying to push the boundaries of their developing taste buds. Our finalists were all strong, but our votes have been counted.
School Dinner Hero sponsored by As Nature Intended: Brian Turner at St James Preparatory School
Runner Up: Philippa Frederick and Maggie Watkins at Notting Hill & Ealing High School
Highly Commended: Mayuri Tokekar and Ria Rattan at The Holmwood School, Mike Waters at Fulham Prep, Suzanne Hemchaoui at Shiplake College
On the winner: Judges found Brian to be a “passionate, inspirational leader” of the kitchen, devising many different ways to engage the children with food.
Best Vegetarian Menu: St James Preparatory School
Runner-up: Notting Hill & Ealing High School
Highly Commended: Fulham Prep
On the winner: Judges were impressed by the “well-balanced and creative menu”, “the outstanding food quality and the low cost per head”.
Best School Menu Primary: Edgeborough School
Runner Up: Falcons Pre-Preparatory School
Highly Commended: Notting Hill & Ealing High School, Fulham Prep, St James Preparatory School
On the winner: Judges loved the variety of adventurous food on offer including moules marinières and prawn cocktail as well as the wonderful, sociable dining room.
Best School Menu Secondary: Lambrook School
Runner Up Secondary: Notting Hill & Ealing High School
Highly Commended: Heathfield School, St George’s Ascot
On the winner:Judges were wowed by the quality and selection of food on offer as well as the thought that went into every menu.
Thank you to all the schools that entered. We’ll be going again in September!