Looking for a fun and delicious way to get the kids in the kitchen this autumn? Try baking these Pumpkin Spice Muffins from FAB Flour’s Easy Peasy Baking campaign!
Perfectly spiced and simple to make, this recipe is designed for little hands to help out, creating warm, fluffy muffins the whole family will love.
Makes 12 @ 70g per muffin
Prep time: 10 minutes
Ingredients
- 215g pumpkin puree (this comes in a can and is available in supermarkets)
- 2 eggs
- 125ml/g sunflower or vegetable oil
- 75ml/g water
- 300g caster sugar
- 225g self raising flour
- 1 tsp bicarbonate of soda
- 3 tsp mixed spice
- Pumpkin seeds
Equipment
- Large mixing bowl
- Whisk or spoon
- Lined muffin tin
- Measuring spoons
Method
- Preheat the oven to 160°c (fan).
- In the large mixing bowl, whisk together the pumpkin puree, eggs, oil and water then add in the sugar, flour, bicarbonate of soda and mixed spice and whisk until a smooth batter is formed.
- Divide the batter evenly between the muffin cases, top with a sprinkling of pumpkin seeds and bake for 25-30 minutes until risen, golden and springy to the touch.
- Allow to cool before serving.
Recipe from FAB Flour’s Easy Peasy Baking campaign, launched by UK Flour Millers, making baking simple. You can find more Easy Peasy Baking recipes, information on the campaign, and info on how flour nourishes the nation over on the FAB Flour website: https://fabflour.co.uk/ or on social: @fab_flour on Instagram or @fabflour on Facebook and X (formerly Twitter).
