At the Garden Museum Harvest Festival, you can enjoy a day of stalls, talks and workshops exploring the role that food and growing plays in the modern world.

When: October 19. 11am to 4pm

Where: Garden Museum

Ticket price: £5 entry

Find out more and book here

More information from organisers:

From the soil beneath our feet to the people around our table, from cultural traditions to childhood memories, food helps connect us to nature, community, the seasons, and to ourselves. This year, in collaboration with felloe, the Harvest Festival is curated around the theme of ‘Common Ground’ — a celebration of the many meaningful ways food connects us.

Paid Cooking demos

Head to the kitchen counter in the Learning Studio Kitchen for live interactive cooking demos including e5 Bakehouse milling heritage wheat and making sourdough crackers from the fresh flour, and a live biangbiang noodle-pulling demo with the star of Netflix’s Chef’s Table, Guirong Wei.

Schedule:

Workshop: Farm-to-table sourdough crackers | £25 ticket includes Harvest Festival Entry | Book Tickets Here

• First Session | 11am-12pm
• Second Session | 12:15pm-1:15pm

Workshop: Hand-pulled noodles with Netflix star Guirong Wei | £25 ticket includes Harvest Festival Entry | Book Tickets Here

• First Session | 2pm-3pm
• Second Session | 3:15pm-4:15pm

Free Talks

The free talks below are included with your Harvest Festival ticket. Gatherings and talks in the Clore Learning Space will look at our shared food rituals of breaking bread, how top chefs design menus rooted in the rhythms of growing and shaped by the seasons, and how we might rekindle reciprocity with the land through our relationship with trees.

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