Mini chefs can hone their sushi-making skills at Kids’n’Sushi Masterclasses, while learning all about the history of the Japanese dish. 

When: April 7, June 2, July 28 and November 3 | 10am to 1130am

Where: Sticks’n’Sushi, Westfield, Shepherds Bush

Age: 8 to 12

Ticket price: £40 per child

Find out more and book here

Class Duration: 90 minutes (10am until 11.30am)

More information from organisers:

It’s never too early to learn some serious sushi skills at Kids’n’Sushi Masterclasses.

The cooking classes are suitable for ages 8-12 years of all ability levels with clear and thorough teaching ensuring no one is left out and all can participate.

Class menu

1 x Kappa hosomaki roll – cucumber

1 x Pink Alaska uramaki roll – Salmon, avocado, cream cheese and lumpfish roe

2 x Shake Nigiri – Salmon

All children will get squash during the class and leave with a goody bag including a certificate, their bandana, rolling mat, chopsticks, chocolate fish and a Japanese number and phrase sheet.

Should your little one not be comfortable as part of a mixed group or need assistance from a parent during the class you can buy an additional ticket so you can accompany them and learn together.

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