Mini chefs can hone their sushi-making skills at a Sticks’n’Sushi Kids Masterclass, while learning all about the history of the Japanese dish. When: July 15, July
Mini chefs can hone their sushi-making skills at a Sticks’n’Sushi Kids Masterclass, while learning all about the history of the Japanese dish.
When: July 15, July 22, August 12, August 19, September 16, October 14 and November 11
Where: Sticks’n’Sushi Kings Road, Greenwich and Wimbledon
Age: 8-12 years old
Ticket price: £40 per person
Find out more and book here
More information from organisers:
It’s never too early to learn some serious sushi skills. A Sticks’n’Sushi Kids Masterclass is suitable for mini chefs of all ability levels. There is clear and thorough teaching to ensure that no one is left out and all can participate.
Should your little one not be comfortable as part of a mixed group or may need assistance from a parent during the class you can buy an additional ticket so you can accompany them and learn together.
Example class menu
1 x Kappa hosomaki roll – cucumber (131 kcal)
1 x Pink Alaska uramaki roll – Salmon, avocado, cream cheese and lumpfish roe (328 kcal)
2 x Shake Nigiri – Salmon (54 kcal each)
All children will get squash during the class and leave with a goody bag including a certificate, their bandana, rolling mat, chopsticks, chocolate fish and a Japanese number and phrase sheet.
For group bookings please reach out directly on [email protected]
February 18 (Saturday) - November 11 (Saturday)