WAGAMAMA’S NEW VEGAN MENU FOR KIDS

DELICIOUS HEALTHY PANCAKES
FOR SHROVE TUESDAY

FISH FINGERS
AND A HANDFULL OF DIPS

MOROCCAN BAKED
CHICKEN PARCELS

DEADLINE EXTENDED!
SCHOOL FOOD AWARDS 2019

AFTER SCHOOL
BARS

CRISPY SQUID
& DIPPING SAUCE

STICKY TOFFEE
TRAY BAKE

SWEET POTATO AND
CHIPOTLE BEAN TACOS

VEGGIEBURGERS & SWEET POTATO FRIES
Vegetarian Food by Jo Pratt

MAPLE AND MUSTARD PULLED PORK
BARBECUED APPLES

SAVOURY MUFFINS
MILKSHAKES

COOKIES
CHOCOLATE CHERRY LIQUEUR

FISH FINGER TORTILLAS
FRUIT & YOGURT BRULÉS

FIG, SERRANO & CURD CHEESE SALAD
PADRÓN PEPPERS

PINEAPPLE, MANGO AND COCONUT JUICE
POACHED EGGS, TAHINI & PAN-FRIED AVOCADO

CAULIFLOWER CRÈME BRULÉE

CHIA SEED FLAPJACKS