FIVE GREAT HEALTHY COOKBOOKS FOR KIDS
WAGAMAMA’S NEW VEGAN MENU FOR KIDS
DELICIOUS HEALTHY PANCAKES
FOR SHROVE TUESDAY
FISH FINGERS
AND A HANDFULL OF DIPS
MOROCCAN BAKED
CHICKEN PARCELS
DEADLINE EXTENDED!
SCHOOL FOOD AWARDS 2019
AFTER SCHOOL
BARS
CRISPY SQUID
& DIPPING SAUCE
STICKY TOFFEE
TRAY BAKE
SWEET POTATO AND
CHIPOTLE BEAN TACOS
VEGGIEBURGERS & SWEET POTATO FRIES
Vegetarian Food by Jo Pratt
MAPLE AND MUSTARD PULLED PORK
BARBECUED APPLES
SAVOURY MUFFINS
MILKSHAKES
COOKIES
CHOCOLATE CHERRY LIQUEUR
FISH FINGER TORTILLAS
FRUIT & YOGURT BRULÉS
FIG, SERRANO & CURD CHEESE SALAD
PADRÓN PEPPERS
PINEAPPLE, MANGO AND COCONUT JUICE
POACHED EGGS, TAHINI & PAN-FRIED AVOCADO
CAULIFLOWER CRÈME BRULÉE
CHIA SEED FLAPJACKS
